date:Friday, August 3, 2012 time:10:00 am to 1:00 pm
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•• Hands-On<
>< > Grown-ups step aside, the kids are manning the grill at this
party. All the food at this BBQ is “hands-on”… the only thing you’ll need a fork
for is the beans! Kids learn basic grilling techniques as they prepare three
different kinds of mini burgers, or “sliders”, packed with summer flavors, along
with some super sides and an old-fashioned dessert, all the while building their
kitchen techniques and even a little math. They can serve these recipes at home
for snacks, appetizers, or any summer cook out. MENU: Caprese Salad Brochettes;
Outside-In Beef & Cheddar Sliders; Tex-Mex Black Bean Sliders with Avocado
Ranch Sauce; Georgia Shrimp Sliders with Wasabi Mayo; Grilled Corn on the Cob
with Lime Butter; Root Beer Baked Beans; and Cherry Hand Pies.
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