date:Tuesday, August 21, 2012
time:6:00 pm to 9:00 pm
View map
•• Hands-On<
>< > Seafood is quick, delicious, and super healthy. Are you stumped
about how to tell if it’s fresh, when to leave the skin on fish, and whether to
sauté, grill, poach, or fry? You’ll learn everything from head to tail as we
talk about purchasing and storing, buying wild vs. farmed fish, sustainable
seafood, and the best cooking methods that will guarantee great results. MENU:
Classic Crab Cakes; Catfish Tacos; Bouillabaisse with Lemon Aioli; and Halibut
Provençal.
website:Click to
visit the site
No comments:
Post a Comment