Tuesday, August 21, 2012

Seafood Essentials

date:Tuesday, August 21, 2012 time:6:00 pm to 9:00 pm
venue:
address:5945 State Bridge Road, Duluth, GA 30095
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•• Hands-On< >< > Seafood is quick, delicious, and super healthy. Are you stumped about how to tell if it’s fresh, when to leave the skin on fish, and whether to sauté, grill, poach, or fry? You’ll learn everything from head to tail as we talk about purchasing and storing, buying wild vs. farmed fish, sustainable seafood, and the best cooking methods that will guarantee great results. MENU: Classic Crab Cakes; Catfish Tacos; Bouillabaisse with Lemon Aioli; and Halibut Provençal.

website:Click to visit the site

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