venue:Duluth Whole Foods
Market
View map
address:5945 State
Bridge Road, Duluth, GA 30095
Join Salud!’s own Amanda Dew Manning, a 10th generation South Carolinian, as
she takes you on a culinary tour of Charleston’s finest cuisine. Part of the
geographic area known as “the Lowcountry”, Charleston’s cuisine developed from
the bounty taken from its abundant rivers, inlets, and rich fertile soils.
Steeped in history and food traditions, this lovely old city has become one of
the hottest culinary destinations in America. Learn kitchen secrets of
Charleston’s best cooks and how to cook with the heritage ingredients used by
local chefs to create their award-winning dishes. MENU: Classic Lowcountry
Shrimp & Grits; Benne Cream Biscuits with Homemade Butter & Tomato
Preserves; Pork Tenderloin with Chanterelle Madeira Sauce; Carolina Gold
Asparagus Risotto; Fried Green Tomatoes with “Charleston Hots” Remoulade; and
Triple Layer Huguenot Torte.
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