date:Wednesday, June 27, 2012
time:10:00 am to 12:00 pm
venue:Alpharetta
address:5945 State
Bridge Road, Alpharetta,
GA 30005
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Lowcountry Favorites •• Demonstration Where, exactly, is Lowcountry? Think
saltwater marshes and Spanish moss hanging from live oaks. The names of native
Lowcountry dishes like Frogmore stew and hoppin’ John are almost as colorful as
its culinary history. Rice, grits, local seafood, and the produce of the
Southeastern coastal plain play an instrumental role in Lowcountry cooking.
MENU: She-Crab Soup; Shrimp & Cheddar-Scallion Grit Cakes with Okra, Corn,
& Tomatoes; and Carolina Gold Rice Pudding. $35
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