venue:Duluth Whole Foods
Market
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address:5945 State
Bridge Road, Duluth, GA 30095
Summer Camp for Chefs-in-Training Thai (Day 1) Shrimp Summer Rolls with
Peanut Sauce; Panang Gai (Panang Curry of Chicken); Jasmine Rice; and Pad Thai
(Stir-Fried Noodles). Mediterranean (Day 2) Grilled Haloumi Cheese with Lemon;
Greek Spanakopita; Miniature Meatballs; Lemon Tabouli Salad; and Baklava. French
(Day 3) Mixed Green Salad with Warm Goat Cheese Croutons; Pommes Frites; Steak
au Poivre with Shallot-Herb Butter; and Crème Brûlée. Latin (Day 4) Guacamole;
Grilled Fish Tacos; Cuban Pork Sandwiches; Easy Chicken Mole; and Mexican
Chocolate Banana Pops. Italian (Day 5) Insalata Caprese; Chicken Saltimbocca;
Creamy Polenta with Mushrooms; Pizza Margherita with Homemade Dough; and
Chocolate Gelato. Camps are limited to 12 students. Students receive their own
apron to take home. Students may invite one guest to lunch on Day 5; invited
guests should arrive at 1p.
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