Thursday, June 14, 2012

Dinner in Firenze

date:Thursday, June 14, 2012 time:6:00 am to 9:00 pm
venue:
address:5945 State Bridge Road, Duluth, GA 30095
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•• Hands-On Florence is among Italy’s most visited cities, thanks to the extent of its cultural treasures. The tasty dishes found on local tables are no exception and represent wonders of simplicity and flavors. Even classical French cuisine, which is widely admired, for the most part has its origins in Firenze, transported by the chefs who followed the French court of Caterina de’Medici in the 1500s. Tonight, we’ll explore the enchanting cuisine of this historic city as we learn some of its most popular dishes. Wine from the region will be served. MENU: Prosciutto & Salami with Melon; Tuscan Panzanella with Heirloom Tomatoes; Tagliata (Sliced Rare Grass-Fed Beef Served on Arugula with Parmesan & Local Olive Oil); Fresh Tagliatelle with Duck Ragù; Bistecca alla Fiorentina (Florentine-Style T-Bone Steak); Fried Zucchini & Squash with Lemon & Parsley; and Torta di Ricotta (Sweet Ricotta Tart).
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