venue:Duluth Whole Foods
Market
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address:5945 State
Bridge Road, Duluth, GA 30095
Thursday, July 5, 2012
New Orleans Brunch
date:Saturday, July 7, 2012 time:10:00 am to 1:00 pm
•• Hands-On New Orleans
is known for its lavish brunches and elaborate egg dishes, where plates are
loaded with local foods and no one leaves the table hungry. You will work in
groups to create three recipes, and, as you cook up some New Orleans brunch
favorites, learn all the skills for hosting a delicious brunch. We’ll make some
café au lait and Mimosas, sit down to enjoy our feast, and give a toast to the
Crescent City! Each group will create one eggs benedict recipe. MENU: Pain
Perdue with Mixed Berry Compote; Mushroom Cakes Benedict with Spinach &
Tasso Hollandaise; Shrimp & Grits Cakes Benedict Stack with Asparagus; Corn
Cakes Benedict with Ham & Swiss Cheese Sauce; and Fried Green Tomatoes with
Crab Ravigote.
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