venue:Duluth Whole Foods
Market
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address:5945 State
Bridge Road, Duluth, GA 30095
Tuesday, July 17, 2012
Best Ever Southern Sampler
date:Thursday, July 19, 2012 time:6:00 pm to 9:00 pm
•• Hands-On<
>< > Everyone has heard the little ditty: “Something old; something
new; something borrowed; and something ROUX!” So, we took a little literary
license and paraphrased the statement for our purpose this evening.
Nevertheless, this new rendition cleverly sums up the modern approach to the
cooking of the South. Southern cooking is literally a convergence of cuisines
from varying countries around the globe: English, French, African, Spanish,
Portuguese, and the Caribbean, each one leaving an indelible mark on the way we
eat today. Tonight we will celebrate this diversity with a menu that beckons you
to loosen the notch on your belt and gear up for seconds, and plenty of Southern
hospitality. MENU: Fried Green Tomatoes with Goat Cheese & Bacon; Cornmeal
Crusted Buttermilk Fried Chicken; Grits< >< > & Greens Soufflé;
Field Peas with Snaps; Crispy Sage Skillet Cornbread; and Coconut Cake with
Ambrosia Filling.
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